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Acquolina the Michelin started restaurant at the famous Roman Hotel, the first, placed in the heart of the city. Owned by the Troiani family, General Manager Andrea La Caita and Chef Alessandro Narducci, this partnership was conceived to offer a matchless 360 degrees “made in Italy” experience, that includes culture, art, creativity and top-level cuisine. Following this vision, Acquolina, the only Roman fish based restaurant awarded with a Michelin star, left its historical location after twelve years and moved to The First Roma.

Freshness, territoriality, research, seasonality, consistency and continuity are Alessandro Narducci’s key words in his personal food and wine vision.

Starred Chef Alessandro Narducci proposes fish based gourmet dishes with a touch of color, in a sophisticated environment surrounded by original artworks, paintings and sculptures.

The menu, dynamic and seasonal, aims to offer flavor, consistency and dish recognition entrenched with a passion for innovation.

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