Scuola di Cucina

Scuola di Cucina

At the base of a good kitchen there are not only excellent ingredients and a prepared cook, but also imagination and love for good things: this is the only way to give each recipe the flavor it deserves.

Do you want to find out how to make your dishes even more special? Discover Taste of Rome 2019 cooking school!

For the eighth edition, in collaboration with the cooking school A Tavola con il Chef (ATCLC), great chefs, protagonists and guests, will not only reveal the secrets of their recipes, but will also give advice on the best kitchen utensils, on how to best use them and on the most varied cooking methods to make each dish truly unique and special. During the meetings you will be guided in the preparation of tasty dishes, and you will learn how and when to use the most innovative tools, to amaze guests in your dinners at home with friends.

HERE THE DELICIOUS PROGRAM OF APPOINTMENTS:

  • Thursday 19/9
    • 7.30pm – 8.00pm _ chef  Taste of Roma
    • 8.45pm – 9.15pm _ chef Roberto Tugliani (ATCLC) _ I ravioli colorati 
    • 10.00pm – 10.30pm _ chef Paolo Dalicandro (ATCLC) _ Bis di hamburger “apelle” & agnello
    • 11.15pm – 11.45pm _ chef Stefano Marzetti (Mirabelle Hotel Splendide Royal)
  • Friday 20/9
    • 12.30am – 1.00pm _ chef Paolo Dalicandro (ATCLC) _ Pennette anni 80, salmone e non vodka
    • 1.45pm – 2.15pm _ chef Paolo Dalicandro (ATCLC) _ Il gelato dolce e un pò salato
    • 3.00pm – 3.30pm _ attività Taste of Roma
    • 7.30pm – 8.00pm _ chef Augusto Comellini (ATCLC) _ I colori della Tailandia
    • 8.45pm – 9.15pm _ pasticciere Gianluca Forino _ Midori: cake al tè verde, cremoso al pistacchio e fragole
    • 10.00pm – 10.30pm _ chef Daniele Lippi (Acquolina)
    • 11.15pm – 11.45pm _ chef Thomas Moi _ Totano ripieno di melanzane e scamorza su fonduta di pomodoro
  • Saturday 21/9
    • 1.00pm – 1.30pm _ chef Maria Teresa Esposito _ Aperitivo per grandi e piccini: sushi di zucchine con mousse al Parmigiano e mortadella
    • 2.15pm – 2.45pm _ chef Carla Teodori (ATCLC) _ La colazione perfetta: pancake vegan 
    • 3.30pm – 4.00pm _ chef Fabio Ciervo (La Terrazza Hotel Eden) _ Calamarata, essenza di pomodoro e acciughe marinate al Martini
    • 4.15pm – 4.45pm _ chef Ornella De Felice _ Gamberi fritti al panko, insalatina di frutta e verdura, maionese al frutto della passione
    • 7.30pm – 8.00pm _ chef Carla Teodori (ATCLC) _ La merenda per tutti vegan-gluten free
    • 8.45pm – 9.15pm _ pasticciere Gianluca Forino _ Kiro: biscuit all’arancia, crema al formaggio, mango, frutto della passione e sesamo nero
    • 10.00pm – 10.30pm _ chef Ciro Scamardella (Pipero Roma) _ Lattuga “Come una scarola imbottita”
    • 11.15pm – 11.45pm _ chef Paolo Dalicandro (ATCLC) _ Tutti i colori dell’essicazione
  • Sunday 22/9
    • 1.00pm – 1.30pm _ chef Rita Tirabassi (ATCLC) _ Biscottini in “ciccopittura” (tutti i colori dell’arcobaleno)
    • 2.15pm – 2.45pm _ pasticciere Nazzareno Lavini (ATCLC) _ Cheese cake al bicchiere con frutti di bosco
    • 3.30pm – 4.00pm _ chef Antonio Sciullo (ATCLC) _ Risotto ai fichi d’India, stracchinato di capra e pepe nero con agretto di melograno
    • 4.15pm – 4.45pm _ chef Andrea Viola (Il San Giorgio a Roma) _ Risotto ai pomodori duemilasedici
    • 7.30pm – 8.00pm _ chef Andrea Palmieri _ I colori dello Sri Lanka
    • 8.45pm – 9.15pm _ chef Marco Claroni _ Zuppetta di melone con ombrina croccante
    • 10.00pm – 10.30pm _ coming soon

[Program still evolving – coming soon more details #STAYTUNED]

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