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“My cooking philosophy is inspired by art and innovation, with the aim to create perfect harmony between exceptional food and a healthy lifestyle.”

Fabio Ciervo, executive chef, Hotel Eden

La Terrazza is the jewel in Hotel Eden’s crown and was awarded a Michelin star in November 2017. Located on the top floor, it offers guests mesmerising views over Rome alongside creative and innovative seasonal Mediterranean dining. Using high quality, fresh and seasonal produce, the cuisine at La Terrazza focuses on the nutritional aspects of the ingredients as well as overall wellbeing and is overseen by award-winning executive chef Fabio Ciervo.

A natural traveller, Fabio Ciervo strongly believes haute cuisine should seek inspiration from all cultures to produce a unique gastronomic synergy. From his native Italy, Fabio acquired the virtues of Italian food; from Asia, he learned how to pay special attention to the choice of spices; France taught him the art of making wonderful sauces, while he explored innovative culinary techniques in Spain.

La Terrazza opens every evening (except Tuesdays) and seats up to 44 people with an exclusive Chef’s Table for up to eight diners, providing the ideal location for celebrating special events. Designed to break the kitchen restaurant barrier and develop the relationship between chef and guest, designers Jouin Manku incorporated a window into the kitchen that can be opened from the private dining area, giving guests of the Chef’s Table the opportunity to speak directly to the chef and his team.

The design of the Michelin-starred restaurant draws on traditional Italian craftsmanship as inspiration, with high gloss varnished wood combined with elegant and stylish décor. With delicate lighting throughout the restaurant, Jouin Manku creates a theatrical atmosphere complemented by the Philippe David’s fresco glass wall consisting of layers of specially treated glass. From frosted, lacquered, chiselled and mirrored glasswork, the wall brings depth and a sense of space to La Terrazza.

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