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Roy Salomon Caceres, Colombian chef (he was born in Bogotà in April 29, 1977), has an important clear idea and want to suggest , today, a restaurant who can offer something more -or different – that remains in the tasting memories of costumers and convince him to return in this particular restaurant.
Every recipe, every menu must be presented like a story; every dish must to raise memories, emotions, sensory perceptions. With more experiences in many important kitchen in Italy, Roy Caceres had never stopped to believe in a cousine of simplicity, elegance who know turn the tradition and presents it on the table, interpreting through continuous innovative and evolutionary interpretations.
The pleasure of experience combined with an inexhaustible curiosity and a great enthusiasm is the foundation of the Metamorfosi.

Dining experiences of the highest quality and modernity.
Believe that food is culture.
The certainty that cousine is a formidable and impressive communication way of emotion and creativity.
Innovative style’s expression of chef Roy Caceres, Metamorfosi is a catering project opened in October 2010 and was awarded the Michelin Star in 2012.
Meticulous attention to detail, flavors always balanced between tradition and experimentation.
The elegant simplicity of a kitchen that transforms, respect and enhance deep identity of products and ingredients, inspired by the natural cycle of seasons.
Metamorfosi is in Rome, in the heart of the Parioli district, a few steps from Auditorium “Parco della Musica”.

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