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Acquolina

CHEF ANGELO TROIANI

2018 was defined as The Year of Italian Food exalting and at the same time preserving the Italian excellences in the world; we speak about dishes of author, tasting evolution  and about the deep connection between art and food in the Italian tradition.

Starting from the concept of "tasting evolution" that characterizes in all aspects the history and the Italian identity, at Taste of Rome 2018 we will discover which Italian artwork in Rome mainly inspired our chefs’ cooking style so we asked them to reproduce the most representative dish of their culinary evolution, their #piattodautore

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Clam linguine 
8 Sesterzi
Amberjack tataki with Roman panzanella salad
8 Sesterzi
Beer & peanuts
6 Sesterzi
Reverse shrimp cocktail
10 Sesterzi
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