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Bistrot64

Bistrot64

CHEF KOTARO NODA 

2018 was defined as The Year of Italian Food exalting and at the same time preserving the Italian excellences in the world; we speak about dishes of author, tasting evolution  and about the deep connection between art and food in the Italian tradition.

Starting from the concept of "tasting evolution" that characterizes in all aspects the history and the Italian identity, at Taste of Rome 2018 we will discover which Italian artwork in Rome mainly inspired our chefs’ cooking style so we asked them to reproduce the most representative dish of their culinary evolution, their #piattodautore

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Potato spaghetti with butter and anchovies
8 Sesterzi
Fried milanese-style onigiri
7 Sesterzi
Salted cod bruschetta
7 Sesterzi
Hidagyu shabu shabu with parmesan barely risotto
10 Sesterzi
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