Koppert Cress is constantly looking for natural and innovative ingredients, which chefs can use to intensify the flavour, aroma and presentation of their dishes. Products that meet the increasingly stringent demands of restaurants across the globe. Cresses are freshly germinated seedlings of 100% natural aromatic plants. These plants provide freshness and intensity of taste and aroma that is almost exclusively found in young plants.
It is the appreciation of the gastronomes worldwide that has allowed the company to grow into what it is now. Choosing a niche to start in, Koppert Cress was able to develop along with the market it had created. Doing so it was able to set the standards and become the authority on the subject. In stead of sitting back and enjoying the success, increased initiatives in product development, culture and market approach, are set up to ensure innovation and leadership.
Rob likes to look beyond the horizon. ” Good food is crucial to a healthy life,” is the vision of his company. Sustainability in the broadest sense, its guidance.
More info on: www.italy.koppertcress.com