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La Pergola Hotel Rome Cavalieri

La Pergola Hotel Rome Cavalieri


2018 was defined as The Year of Italian Food exalting and at the same time preserving the Italian excellences in the world; we speak about dishes of author, tasting evolution  and about the deep connection between art and food in the Italian tradition.

Starting from the concept of "tasting evolution" that characterizes in all aspects the history and the Italian identity, at Taste of Rome 2018 we will discover which Italian artwork in Rome mainly inspired our chefs’ cooking style so we asked them to reproduce the most representative dish of their culinary evolution, their #piattodautore


Red prawn on chutnery of sea lettuce, yuzu mayonnaise and crunchy codium
8 Sesterzi
Fusilli corti bucati De Cecco with rabbit ragu on carrots mousse with powder of lyophilized porcino mushrooms and Grana Padano cream 
8 Sesterzi
Ricotta cream of marzipan, fluffy of pistachio and sorbet of candied orange 
8 Sesterzi
Apple salad, celery and salmon with Calvius caviar
10 Sesterzi
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