Sapord’Olio: the olive oil shop with the best Italian extra virgin
Sapord’Olio, the best Italian olive oil shop for choice and variety of olive oils, has more than 150 Italian Extra Virgin Olive Oils, from every italian region, selected by excellence. Sapord’Olio aims to promote through the organization of tasting courses and tastings, the extravergine culture of quality, in a country that is the homeland of this ancient food.
The offer is really huge; it goes beyond the Bio PDO and PGI labels.
Sapord’Olio has the whole range of extra virgin food made by the millers: from olives to pates and sauces, the Sicilian tuna preserved in excellent extra virgin.
The Condiments department, includes everything that supports the extra virgin olive oil in giving flavor to dishes: the balsamic vinegar of Modena PGI and PDO, the most valuable and rare salts from all the world.
The product range is completed by a line of cosmetic products produced on Organic Extra Virgin, developed by an Umbrian pharmaceutical company with the sole use of natural ingredients and processes that do not involve animal testing..
- How to recognize the Extra Virgin Olive Oil
- Extra-virgin olive oil in the kitchen and food pairings
- Light, medium, strong: which extra virgin olive oil to choose
- From the North to the South of Italy: a comparison between the extra virgin olive oils
More info on: www.sapordolio.com