Sapor d’Olio

Sapor d’Olio

Sapord’Olio: the olive oil shop with the best Italian extra virgin

Sapord’Olio is the first Italian extra virgin olive oil shop that offers a wide variety: more than 150 extra virgin olive oil labels from all over Italy selected for their excellence.

The 3 founder Alessandro Di Bella, Roberto D’Angelo and Vinzenzo Iacovissi, fascinated by the interesting world of olive oil, spent an entire year travelling across Italy at the research of the best olive oil producers to get involved in their innovative project.

Although Italy is home of the Best Olive Oil, only an elite group of users truly acknowledges its true value. That’s why Sapord’Olio aims to promote the culture of quality olive oil and train customers to learn about the product by organizing events, degustations and panel dinners with producers.

More info on: www.sapordolio.com

TASTING PROGRAM:

Thursday 19/9

  • 8:00pm _ Leggero, Medio, Intenso come scegliere l’Extravergine 
  • 9:00pm _ Conosciamo l’aceto Balsamico di Modena 
  • 10:00pm _ Gli Extravergine a confronto dal Nord a Sud Italia 

Friday 20/9

  • 1:00pm _ Leggero, Medio, Intenso come scegliere l’Extravergine 
  • 2:00pm _ Gli Extravergine a confronto dal Nord a Sud Italia 
  • 8:00pm _ Leggero, Medio, Intenso come scegliere l’Extravergine 
  • 9:00pm _ Conosciamo l’aceto Balsamico di Modena 
  • 10:00pm _ Gli Extravergine a confronto dal Nord a Sud Italia

Saturday 21/9

  • 1:00pm _ Leggero, Medio, Intenso come scegliere l’Extravergine 
  • 2:00pm _ L’extravergine in Cucina
  • 3:00pm _ Gli Extravergine a confronto dal Nord a Sud Italia 
  • 8:00pm _ Leggero, Medio, Intenso come scegliere l’Extravergine 
  • 9:00pm _ Conosciamo l’aceto Balsamico di Modena 
  • 10:00pm _ L’extravergine in Cucina
  • 11:00pm _ Gli Extravergine a confronto dal Nord a Sud Italia

Sunday 22/9

  • 1:00pm _ Leggero, Medio, Intenso come scegliere l’Extravergine 
  • 2:00pm _ L’extravergine in Cucina
  • 3:00pm _ Gli Extravergine a confronto dal Nord a Sud Italia 
  • 8:00pm _ Leggero, Medio, Intenso come scegliere l’Extravergine 
  • 9:00pm _ Conosciamo l’aceto Balsamico di Modena 
  • 10:00pm _ L’extravergine in Cucina
  • 11:00pm _ Gli Extravergine a confronto dal Nord a Sud Italia
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