Grilled cooking is art and science at the same time. But for most of us it is first and foremost a passion. It was also for George Stephen, founder of Weber and inventor of the revolutionary ball barbecue – the famous kettle, the first barbecue with a lid. Feeding his passion was the desire to spoil friends and relatives with succulent grilled steaks. For him, as for many of us, everything revolved around the experience, the creation of something special to spend unforgettable moments with the loved ones. In 1952, George Stephen did not think about how to change the BBQ culture or create an international brand: he just wanted to find a way to cook the perfect steak, in good weather or in bad weather. He was tired of all those continuous flames that blazed from the barbecues in his possession, tired of not being able to cook on the grill with the slightest breeze blowing and tired that a few drops of rain were enough to ruin whole barbecues. Since then, with the same passion of the founder, Weber offers new models of barbecues every year for all needs and for all occasions of use. Whether it is a gas, coal or electric model, the barbecue is completed by a series of accessories that turn it into a real outdoor kitchen. The spark that animates the party around barbecues around the world.
More info on: www.weber.com